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Prep Time: 360 Minutes Cook Time: 15 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Ingredients:
2 lbs filet of beef |
1 onion, chopped |
salt and black pepper, to taste |
1/2 teaspoon allspice |
3 tablespoons lime juice |
Directions:
1. Cut the beef into 1-inch cubes.
2. Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
3. Mix well then cover and refrigerate for 4-6 hours.
4. Thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
5. Serve hot.
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