Directions:
- Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
- Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
- Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
- Cool a minimum of 1 hour before serving. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.63 Kcal (4993 kJ) | ||
| Calories from fat | 1033.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.8g | 177% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 152.91mg | 6% | |
| Potassium | 2780.12mg | 59% | |
| Total Carbs | 100.68g | 34% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 42.68g | 171% | |
| Protein | 29.37g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.7mg | 54% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 449.27 Kcal (1881 kJ) | ||
| Calories from fat | 389.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 177% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 7% | |
| Sodium | 57.6mg | 6% | |
| Potassium | 1047.29mg | 59% | |
| Total Carbs | 37.93g | 34% | |
| Sugars | 2.99g | 32% | |
| Dietary Fiber | 16.08g | 171% | |
| Protein | 11.06g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 54% | |
| Calcium | 51.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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