Classic Pumpkin Pie With A Twist Recipe

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Classic Pumpkin Pie With A Twist
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Ingredients:

Directions:

  1. Preheat oven to 425° F.
  2. Beat eggs in large bowl. Mix sugar, cinnamon, salt, ginger, cloves, nutmeg, and orange zest in small bowl. Stir into eggs and mix well. Mix in pumpkin. Gradually stir in evaporated milk.
  3. Pour into pie shell.
  4. Bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.83 Kcal (435 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 47.64mg 16%
Sodium 173.14mg 7%
Potassium 71.12mg 2%
Total Carbs 21.33g 7%
Sugars 20.14g 81%
Dietary Fiber 0.24g 1%
Protein 1.96g 4%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 249.45 Kcal (1044 kJ)
Calories from fat 34.47 Kcal
% Daily Value*
Total Fat 3.83g 2%
Cholesterol 114.45mg 16%
Sodium 415.95mg 7%
Potassium 170.85mg 2%
Total Carbs 51.24g 7%
Sugars 48.39g 81%
Dietary Fiber 0.57g 1%
Protein 4.7g 4%
Vitamin C 1.4mg 1%
Iron 1.3mg 3%
Calcium 93.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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