Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
- Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8467.26 Kcal (35451 kJ) | ||
| Calories from fat | 5030.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 558.91g | 860% | |
|---|---|---|---|
| Cholesterol | 354.77mg | 118% | |
| Sodium | 9223.11mg | 384% | |
| Potassium | 1463.57mg | 31% | |
| Total Carbs | 747.7g | 249% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 54.5g | 218% | |
| Protein | 123.14g | 246% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 54.5mg | 303% | |
| Calcium | 486.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 434.05 Kcal (1817 kJ) | ||
| Calories from fat | 257.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 860% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 118% | |
| Sodium | 472.79mg | 384% | |
| Potassium | 75.02mg | 31% | |
| Total Carbs | 38.33g | 249% | |
| Sugars | 0.05g | 4% | |
| Dietary Fiber | 2.79g | 218% | |
| Protein | 6.31g | 246% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.8mg | 303% | |
| Calcium | 24.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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