Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
13
Count
Nutrition
688
Calories
Total time
16
Minutes
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Ingredients:

  • 3 cups sugar
  • 4 eggs
  • 2/3 cup water
  • 1 (16 oz) can pumpkin
  • 1/2 tsp clove
  • 2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 3 1/2 cups flour

Directions:

  1. Preheat oven to 350 degrees. Cream sugar and vegetable oil together. Beat eggs in separate bowl. Add all ingredients except for the flour. Gradually add flour, 1/2 cup at a time. Grease pans. Bake for 1.5 hours, checking occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.88 Kcal (2880 kJ)
Calories from fat 309.82 Kcal
% Daily Value*
Total Fat 34.42g 53%
Cholesterol 65.47mg 22%
Sodium 1911.14mg 80%
Potassium 191.8mg 4%
Total Carbs 89.23g 30%
Sugars 35.43g 142%
Dietary Fiber 6.06g 24%
Protein 8.98g 18%
Vitamin C 0.3mg 1%
Iron 3.8mg 21%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 381.7 Kcal (1598 kJ)
Calories from fat 171.92 Kcal
% Daily Value*
Total Fat 19.1g 53%
Cholesterol 36.33mg 22%
Sodium 1060.49mg 80%
Potassium 106.43mg 4%
Total Carbs 49.52g 30%
Sugars 19.66g 142%
Dietary Fiber 3.36g 24%
Protein 4.98g 18%
Vitamin C 0.2mg 1%
Iron 2.1mg 21%
Calcium 107.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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