Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
- Bake in preheated oven for 45 minutes, or until set in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.36 Kcal (4046 kJ) | ||
| Calories from fat | 367.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.79g | 63% | |
|---|---|---|---|
| Cholesterol | 400.44mg | 133% | |
| Sodium | 647.6mg | 27% | |
| Potassium | 1048.68mg | 22% | |
| Total Carbs | 127.1g | 42% | |
| Sugars | 65.96g | 264% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 31.56g | 63% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 743.6mg | 74% | |
| Amount Per 100 g | |||
| Calories | 185.54 Kcal (777 kJ) | ||
| Calories from fat | 70.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 63% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 133% | |
| Sodium | 124.34mg | 27% | |
| Potassium | 201.34mg | 22% | |
| Total Carbs | 24.4g | 42% | |
| Sugars | 12.66g | 264% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 6.06g | 63% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.6mg | 18% | |
| Calcium | 142.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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