Povitica Polish Holiday bread Recipe

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Povitica Polish Holiday bread
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Ingredients:

  • 1 1/2 cups lukewarm milk
  • 1/2 cup sugar
  • 2 tsp salt
  • 2 eggs
  • 1/4 cup soft butter
  • 2 packages fleischmann active dry yeast
  • 1/2 cup water
  • 7 1/2-8 cups flour
  • 1 1/2 cups sugar
  • 1 cup margarine
  • 1 1/2 lbs pecans or 1 1/2 lbs walnuts (ground fine)
  • 4 eggs
  • 1 pinch salt
  • 1 tsp cocoa
  • 1 tsp cinnamon

Directions:

  1. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
  2. Dissolve yeast in warm water and add to other ingredients.
  3. Add half of flour, mix well until smooth.
  4. Add flour to handle easily.
  5. Knead dough on lightly floured board.
  6. Put dough in greased bowl, cover and place in warm, draft free place until doubled in size.
  7. Punch down and let double again.
  8. Divide dough in three parts.
  9. Roll each part until very thin in rectangular shape.
  10. Spread filling, roll and twist in circular shape like a snail or cinnamon roll.
  11. Place in greased 8” or 9” cake pans.
  12. Cover, put in warm place and let rise.
  13. Bake at 350 degrees for 30 – 45 minutes.
  14. Makes three loaves.
  15. Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat.
  16. Add nuts, then beaten eggs and mix well.
  17. Boil one minutes stirring constantly.
  18. Remove from heat, add pinch of salt, cocoa and cinnamon and mix well.
  19. Let cool till just warm enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2566.57 Kcal (10746 kJ)
Calories from fat 1449.67 Kcal
% Daily Value*
Total Fat 161.07g 248%
Cholesterol 163.68mg 55%
Sodium 5203.26mg 217%
Potassium 946.42mg 20%
Total Carbs 255.98g 85%
Sugars 44.29g 177%
Dietary Fiber 32.06g 128%
Protein 42.07g 84%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 16.6mg 92%
Calcium 688.4mg 69%
Amount Per 100 g
Calories 447.36 Kcal (1873 kJ)
Calories from fat 252.68 Kcal
% Daily Value*
Total Fat 28.08g 248%
Cholesterol 28.53mg 55%
Sodium 906.93mg 217%
Potassium 164.96mg 20%
Total Carbs 44.62g 85%
Sugars 7.72g 177%
Dietary Fiber 5.59g 128%
Protein 7.33g 84%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 13%
Iron 2.9mg 92%
Calcium 120mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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