Directions:
- Brown the pie crusts ahead of time, and cool.
- Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
- Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.2 Kcal (3694 kJ) | ||
| Calories from fat | 430.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 74% | |
|---|---|---|---|
| Cholesterol | 280.34mg | 93% | |
| Sodium | 613.62mg | 26% | |
| Potassium | 314.72mg | 7% | |
| Total Carbs | 98.76g | 33% | |
| Sugars | 51.93g | 208% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 276.32 Kcal (1157 kJ) | ||
| Calories from fat | 134.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 74% | |
|---|---|---|---|
| Cholesterol | 87.81mg | 93% | |
| Sodium | 192.19mg | 26% | |
| Potassium | 98.57mg | 7% | |
| Total Carbs | 30.93g | 33% | |
| Sugars | 16.27g | 208% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 5.65g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 24% | |
| Calcium | 58.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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