Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
- Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.44 Kcal (7680 kJ) | ||
| Calories from fat | 783.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.08g | 134% | |
|---|---|---|---|
| Cholesterol | 546.13mg | 182% | |
| Sodium | 2596.87mg | 108% | |
| Potassium | 1896.88mg | 40% | |
| Total Carbs | 219.73g | 73% | |
| Sugars | 108.96g | 436% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 51.7g | 103% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 10.4mg | 58% | |
| Calcium | 971.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 73.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 134% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 182% | |
| Sodium | 242.19mg | 108% | |
| Potassium | 176.91mg | 40% | |
| Total Carbs | 20.49g | 73% | |
| Sugars | 10.16g | 436% | |
| Dietary Fiber | 0.85g | 36% | |
| Protein | 4.82g | 103% | |
| Vitamin C | 1.8mg | 32% | |
| Iron | 1mg | 58% | |
| Calcium | 90.6mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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