Pumpkin Pie II Recipe

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Ingredients:

Serving

1 1/2 cups pumpkin
3/4 cup white sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3 eggs, lightly beaten
1 1/4 cups milk
2/3 cup evaporated milk
1 recipe unbaked 9 inch pie crust

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1834.44 Kcal (7680 kJ)
Calories from fat	783.73 Kcal
		% Daily Value*
Total Fat	87.08g	134%
Cholesterol	546.13mg	182%
Sodium	2596.87mg	108%
Potassium	1896.88mg	40%
Total Carbs	219.73g	73%
Sugars	108.96g	436%
Dietary Fiber	9.07g	36%
Protein	51.7g	103%
Vitamin C	19.2mg	32%
Iron	10.4mg	58%
Calcium	971.1mg	97%

Amount Per 100 g
Calories	171.08 Kcal (716 kJ)
Calories from fat	73.09 Kcal
		% Daily Value*
Total Fat	8.12g	134%
Cholesterol	50.93mg	182%
Sodium	242.19mg	108%
Potassium	176.91mg	40%
Total Carbs	20.49g	73%
Sugars	10.16g	436%
Dietary Fiber	0.85g	36%
Protein	4.82g	103%
Vitamin C	1.8mg	32%
Iron	1mg	58%
Calcium	90.6mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.