Directions:
- In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.12 Kcal (1361 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 142.28mg | 47% | |
| Sodium | 259.43mg | 11% | |
| Potassium | 465.24mg | 10% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 15% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 47% | |
| Sodium | 101.16mg | 11% | |
| Potassium | 181.41mg | 10% | |
| Total Carbs | 19.75g | 17% | |
| Sugars | 13.38g | 137% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 3.83g | 20% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 68.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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