Directions:
- Mix 1 1/2 teaspoons sugar and 1/4 tsp cinnamon for topping.
- Beat eggs, milk, pumpkin and oil, stir in dry ingredients just until moistened.
- Fill greased muffin tins 2/3 full.
- Sprinkle sugar-cinnamon mixture over muffins.
- Bake 15 minutes or until muffin center springs to touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.27 Kcal (1659 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 659.74mg | 27% | |
| Potassium | 394.45mg | 8% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 264.62 Kcal (1108 kJ) | ||
| Calories from fat | 123.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 32% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 14% | |
| Sodium | 440.56mg | 27% | |
| Potassium | 263.41mg | 8% | |
| Total Carbs | 32.36g | 16% | |
| Sugars | 6.55g | 39% | |
| Dietary Fiber | 3.3g | 20% | |
| Protein | 4.36g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.8mg | 15% | |
| Calcium | 130.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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