Pumpkin Gingerbread Recipe

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Pumpkin Gingerbread
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Ingredients
13
Count
Nutrition
287
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups sugar
  • 4 large eggs
  • 2/3 cup water
  • 1 (15 oz) can solid pumpkin puree
  • 1 tsp ground cloves
  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 350°.
  2. Lightly grease two 9 x 5 loaf pans.
  3. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
  4. Add water and beat until well blended.
  5. Stir in pumpkin, ginger, allspice, cinnamon and cloves.
  6. In medium bowl, combine flour, soda, salt and baking powder.
  7. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
  8. Divide batter between prepared pans.
  9. Bake in preheated oven until toothpick comes out clean, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.36 Kcal (1203 kJ)
Calories from fat 129.71 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 31mg 10%
Sodium 749.18mg 31%
Potassium 67.12mg 1%
Total Carbs 37.06g 12%
Sugars 14.71g 59%
Dietary Fiber 2.5g 10%
Protein 3.86g 8%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 378.43 Kcal (1584 kJ)
Calories from fat 170.82 Kcal
% Daily Value*
Total Fat 18.98g 22%
Cholesterol 40.82mg 10%
Sodium 986.61mg 31%
Potassium 88.39mg 1%
Total Carbs 48.8g 12%
Sugars 19.37g 59%
Dietary Fiber 3.29g 10%
Protein 5.08g 8%
Vitamin C 0.1mg 0%
Iron 2.1mg 9%
Calcium 100.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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