Directions:
- Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Pour pumpkin filling into pie crust.
- Bake at 425 degrees for 15 minutes; reduce oven temp to 350 degrees and continue baking 40 to 50 minutes, or until knife inserted in pie center comes out clean.
- Cool a minimum of two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.73 Kcal (5421 kJ) | ||
| Calories from fat | 673.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.79g | 115% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 1090.26mg | 45% | |
| Potassium | 279.43mg | 6% | |
| Total Carbs | 143.46g | 48% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.3mg | 30% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.52 Kcal (1807 kJ) | ||
| Calories from fat | 224.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 115% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 14% | |
| Sodium | 363.37mg | 45% | |
| Potassium | 93.13mg | 6% | |
| Total Carbs | 47.81g | 48% | |
| Sugars | 7.82g | 94% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 5.64g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 30% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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