Directions:
- Preheat oven to 425 degrees F.
- Mix together sugar, salt, and pumpkin pie spice.
- Add egg and beat slightly.
- Add corn syrup, pumpkin and evaporated milk; blend well.
- Spread apple pie filling in the uncooked pie crust.
- Gently pour pumpkin filling over the apples.
- Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
- Chill a minimum of 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.15 Kcal (3492 kJ) | ||
| Calories from fat | 341.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 58% | |
|---|---|---|---|
| Cholesterol | 85.95mg | 29% | |
| Sodium | 834.33mg | 35% | |
| Potassium | 462.26mg | 10% | |
| Total Carbs | 117.04g | 39% | |
| Sugars | 50.36g | 201% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 4.2mg | 23% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 242.5 Kcal (1015 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 58% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 29% | |
| Sodium | 242.56mg | 35% | |
| Potassium | 134.39mg | 10% | |
| Total Carbs | 34.02g | 39% | |
| Sugars | 14.64g | 201% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 3.52g | 24% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 1.2mg | 23% | |
| Calcium | 34.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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