Pumpkin Streusel Custard Recipe

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Ingredients:

Serving

1 egg
1/4 cup packed brown sugar
1/4 tsp vanilla extract
1/4 tsp salt
1/4 tsp ground cinnamon
1/8 tsp each ground allspice , ginger and nutmeg
2/3 cup canned pumpkin
1/2 cup evaporated milk
topping:
1 tbsp brown sugar
2 tsp king arthur unbleached all-purpose flour
1/4 tsp ground cinnamon
1 tsp cold butter
2 tbsp chopped pecans

Directions:

In a bowl, beat the egg. Add brown sugar, vanilla, salt and spices. Stir in pumpkin and milk. Pour into two greased 8- or 10-oz. custard cups. Bake at 325° for 20 minutes. Meanwhile, for topping, combine brown sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; stir in pecans. Sprinkle over custard. Bake 15 minutes longer or until a knife inserted near the center comes out clean. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.66 Kcal (1795 kJ)
Calories from fat	181.13 Kcal
		% Daily Value*
Total Fat	20.13g	31%
Cholesterol	105.19mg	35%
Sodium	402.47mg	17%
Potassium	501.54mg	11%
Total Carbs	55.49g	18%
Sugars	34.47g	138%
Dietary Fiber	4.17g	17%
Protein	10.29g	21%
Vitamin C	4.8mg	8%
Vitamin A	0.8mg	28%
Iron	2.1mg	12%
Calcium	243.7mg	24%

Amount Per 100 g
Calories	183.67 Kcal (769 kJ)
Calories from fat	77.61 Kcal
		% Daily Value*
Total Fat	8.62g	31%
Cholesterol	45.07mg	35%
Sodium	172.45mg	17%
Potassium	214.9mg	11%
Total Carbs	23.78g	18%
Sugars	14.77g	138%
Dietary Fiber	1.79g	17%
Protein	4.41g	21%
Vitamin C	2mg	8%
Vitamin A	0.4mg	28%
Iron	0.9mg	12%
Calcium	104.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
12

PointsPlus

Good Points

saturated fat free

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