Directions:
- Beat cream cheese until smooth.
- Add sugar and vanilla; mix well.
- Add egg, beat until smooth.
- Spread over bottom of pie shell; chill 30 minutes.
- Beat filling ingredients until smooth.
- Carefully pour over cream cheese layer.
- Cover edge of pie with foil to prevent crust from over-browning.
- Bake at 350 degrees for 30 minutes.
- Remove foil; bake 25 minutes longer.
- Meanwhile, mix flour, brown sugar and margarine until crumbly.
- Mix in pecans.
- Sprinkle over pie.
- Bake 10-15 minutes more or until knife inserted near center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.37 Kcal (1299 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 227.97mg | 9% | |
| Potassium | 235.94mg | 5% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.3 Kcal (1207 kJ) | ||
| Calories from fat | 164.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 30% | |
|---|---|---|---|
| Cholesterol | 72.66mg | 26% | |
| Sodium | 211.76mg | 9% | |
| Potassium | 219.16mg | 5% | |
| Total Carbs | 27.74g | 10% | |
| Sugars | 16.8g | 72% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 6.22g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 117.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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