Directions:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Puree until smooth. Pour into the pie crust.
- Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.51 Kcal (5361 kJ) | ||
| Calories from fat | 544.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.46g | 93% | |
|---|---|---|---|
| Sodium | 2122.41mg | 88% | |
| Potassium | 131.86mg | 3% | |
| Total Carbs | 174.05g | 58% | |
| Sugars | 88.27g | 353% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 368.7 Kcal (1544 kJ) | ||
| Calories from fat | 156.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 93% | |
|---|---|---|---|
| Sodium | 611.12mg | 88% | |
| Potassium | 37.97mg | 3% | |
| Total Carbs | 50.12g | 58% | |
| Sugars | 25.42g | 353% | |
| Dietary Fiber | 2.08g | 29% | |
| Protein | 4.04g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 35% | |
| Calcium | 45.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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