Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2571.24 Kcal (10765 kJ) | ||
| Calories from fat | 1080.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.11g | 185% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3139.44mg | 131% | |
| Potassium | 509.53mg | 11% | |
| Total Carbs | 349.96g | 117% | |
| Sugars | 176.47g | 706% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.2mg | 24% | |
| Calcium | 167.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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