Pumpkin Gingerbread Recipe

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Pumpkin Gingerbread
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Ingredients:

  • 3 cups sugar
  • 4 eggs
  • 2/3 cup water
  • 1 (15 oz) can pumpkin puree
  • 1 tsp ground cloves
  • 3 1/2 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2571.24 Kcal (10765 kJ)
Calories from fat 1080.95 Kcal
% Daily Value*
Total Fat 120.11g 185%
Cholesterol 327.36mg 109%
Sodium 3139.44mg 131%
Potassium 509.53mg 11%
Total Carbs 349.96g 117%
Sugars 176.47g 706%
Dietary Fiber 7.53g 30%
Protein 33.46g 67%
Vitamin C 0.7mg 1%
Iron 4.2mg 24%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 365.27 Kcal (1529 kJ)
Calories from fat 153.56 Kcal
% Daily Value*
Total Fat 17.06g 185%
Cholesterol 46.51mg 109%
Sodium 445.99mg 131%
Potassium 72.39mg 11%
Total Carbs 49.72g 117%
Sugars 25.07g 706%
Dietary Fiber 1.07g 30%
Protein 4.75g 67%
Vitamin C 0.1mg 1%
Iron 0.6mg 24%
Calcium 23.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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