Directions:
- In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In small bowl, combine egg, sour cream, oil and milk. Make a well in the center of the dry ingredients; stir in egg mixture just until moistened.
- Turn onto a floured surface and knead gently 10-12 times. Gently pat out to 1/3-in. thickness. Cut with a floured 3-in. heart-shaped cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 15-20 minutes or until golden brown. Remove from pan to wire rack. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.69 Kcal (1560 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 256.79mg | 11% | |
| Potassium | 161.14mg | 3% | |
| Total Carbs | 66.8g | 22% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.14 Kcal (1064 kJ) | ||
| Calories from fat | 43.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 11% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 7% | |
| Sodium | 175.11mg | 11% | |
| Potassium | 109.89mg | 3% | |
| Total Carbs | 45.55g | 22% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.9g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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