Cheese Crescents Recipe

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Cheese Crescents
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Ingredients
10
Count
Nutrition
225
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup (4 oz) finely shredded cheddar cheese
  • 2 tbsp plus 1-1/2 tsp sugar
  • 1 package (1/4 oz) active dry yeast
  • 1-1/2 tsp salt
  • 1-1/2 tsp italian seasoning
  • 1-1/2 cups 2% milk
  • 2 tbsp butter
  • 1 tbsp water

Directions:

  1. In a large bowl, combine 3 cups flour, cheese, sugar, yeast, salt and Italian seasoning. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets.
  4. Curve ends to form a crescent shape. Cover and let rise for 45 minutes. Beat egg yolk and water; brush over crescents.
  5. Bake at 375° for 16-18 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.62 Kcal (940 kJ)
Calories from fat 9.76 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 7.27mg 2%
Sodium 108.31mg 5%
Potassium 26.12mg 1%
Total Carbs 46.25g 15%
Sugars 0.62g 2%
Dietary Fiber 0.21g 1%
Protein 4.76g 10%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 228.37 Kcal (956 kJ)
Calories from fat 9.92 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 7.4mg 2%
Sodium 110.12mg 5%
Potassium 26.55mg 1%
Total Carbs 47.03g 15%
Sugars 0.63g 2%
Dietary Fiber 0.22g 1%
Protein 4.84g 10%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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