Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times.
- Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet.
- Bake at 375° for 30-35 minutes or until golden brown. Transfer to a wire rack. Yield: 2 loaves (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.87 Kcal (2436 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 212.17mg | 9% | |
| Potassium | 137.4mg | 3% | |
| Total Carbs | 102.93g | 34% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.74 Kcal (1104 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 19% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 18% | |
| Sodium | 96.17mg | 9% | |
| Potassium | 62.28mg | 3% | |
| Total Carbs | 46.65g | 34% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.29g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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