Directions:
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside.
- Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries.
- Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar.
- Bake 15-20 minutes or until golden brown. Serve warm. Yield: 12 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.83 Kcal (2356 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 14% | |
| Sodium | 117.77mg | 5% | |
| Potassium | 213.48mg | 5% | |
| Total Carbs | 101.28g | 34% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 17% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 14% | |
| Sodium | 47.34mg | 5% | |
| Potassium | 85.81mg | 5% | |
| Total Carbs | 40.71g | 34% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.81g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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