Directions:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg.
- Bake 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges. Yield: 1 loaf (12 wedges).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.39 Kcal (2292 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 346.35mg | 14% | |
| Potassium | 291.33mg | 6% | |
| Total Carbs | 115.54g | 39% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.88 Kcal (958 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 5% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 10% | |
| Sodium | 144.82mg | 14% | |
| Potassium | 121.81mg | 6% | |
| Total Carbs | 48.31g | 39% | |
| Sugars | 3.39g | 32% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 4.3g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 40.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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