Makeover Cranberry Pecan Scones Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 cup cold butter
1 egg
6 tbsp orange juice
1 tsp vanilla extract
1/2 tsp grated orange peel
1/2 cup chopped fresh or frozen cranberries, thawed
3 tbsp chopped pecans, toasted
1 egg white
1/2 tsp water

Directions:

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Whisk the egg, orange juice, vanilla and orange peel. Stir into crumb mixture just until moistened. Stir in cranberries and pecans. Turn onto a floured surface; knead 10 times.
Pat dough into a 6-1/2-in. circle on a baking sheet coated with cooking spray. Combine egg white and water; brush over dough. Cut into eight wedges (do not separate).
Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.9 Kcal (2566 kJ)
Calories from fat	93.63 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	35.71mg	12%
Sodium	201.78mg	8%
Potassium	136.01mg	3%
Total Carbs	115.07g	38%
Sugars	16.39g	66%
Dietary Fiber	0.53g	2%
Protein	9.91g	20%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	256.41 Kcal (1074 kJ)
Calories from fat	39.17 Kcal
		% Daily Value*
Total Fat	4.35g	16%
Cholesterol	14.94mg	12%
Sodium	84.41mg	8%
Potassium	56.9mg	3%
Total Carbs	48.14g	38%
Sugars	6.86g	66%
Dietary Fiber	0.22g	2%
Protein	4.14g	20%
Vitamin C	6mg	24%
Iron	0.1mg	2%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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