Directions:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants.
- Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.99 Kcal (1959 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 151.88mg | 6% | |
| Potassium | 200.69mg | 4% | |
| Total Carbs | 85.14g | 28% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 46.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 14% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 9% | |
| Sodium | 83.54mg | 6% | |
| Potassium | 110.39mg | 4% | |
| Total Carbs | 46.83g | 28% | |
| Sugars | 6.57g | 48% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 4.14g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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