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Kelsey's Favorite Cranberry Bread Recipe

Kelsey's Favorite Cranberry Bread Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3/4 cup sugar
1-1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup cold butter, cubed
1 egg
3/4 cup orange juice
2 tsp grated orange peel
1 cup chopped fresh or frozen cranberries
1/2 cup golden raisins
streusel:
1/3 cup packed brown sugar
3 tbsp king arthur unbleached all-purpose flour
2 tbsp cold butter
glaze:
1/2 cup confectioners' sugar
2 tsp orange juice

Directions:

In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and peel. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. Transfer to a greased 8-in x 4-in. loaf pan.
Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For glaze, combine confectioners' sugar and orange juice until smooth. Drizzle over bread. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.41 Kcal (2204 kJ)
Calories from fat	55.03 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	28.9mg	10%
Sodium	256.69mg	11%
Potassium	174.85mg	4%
Total Carbs	109.08g	36%
Sugars	38.61g	154%
Dietary Fiber	0.32g	1%
Protein	6.42g	13%
Vitamin C	19.9mg	33%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	256.57 Kcal (1074 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	9%
Cholesterol	14.08mg	10%
Sodium	125.11mg	11%
Potassium	85.22mg	4%
Total Carbs	53.17g	36%
Sugars	18.82g	154%
Dietary Fiber	0.16g	1%
Protein	3.13g	13%
Vitamin C	9.7mg	33%
Iron	0.2mg	2%
Calcium	21.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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