Cheese Herb Beer Bread Recipe

Directions:

1. Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
2. Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
3. In a small bowl, combine beer and oil.
4. Make a well in center of flour mixture.
5. Add beer all at once, tossing with fork until dry ingredients are just moistened.
6. Spread batter in prepared pan; smooth top.
7. Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
8. Transfer pan to wire rack to cool for 15 minutes.
9. Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.