Directions:
- Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
- Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
- In a small bowl, combine beer and oil.
- Make a well in center of flour mixture.
- Add beer all at once, tossing with fork until dry ingredients are just moistened.
- Spread batter in prepared pan; smooth top.
- Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
- Transfer pan to wire rack to cool for 15 minutes.
- Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.93 Kcal (2269 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 459.95mg | 19% | |
| Potassium | 214.72mg | 5% | |
| Total Carbs | 97.58g | 33% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 480.6 Kcal (2012 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 14% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 4% | |
| Sodium | 407.9mg | 19% | |
| Potassium | 190.42mg | 5% | |
| Total Carbs | 86.54g | 33% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 10.66g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 141.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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