Banana Streusel Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp ground cinnamon
2 eggs
1 cup (8 oz) sour cream
1/4 cup butter, melted
2 medium ripe bananas, mashed (1 cup)
streusel:
1/4 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1/4 tsp ground cinnamon
2 tbsp butter

Directions:

In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.86 Kcal (1812 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	43.36mg	14%
Sodium	163.03mg	7%
Potassium	126.78mg	3%
Total Carbs	83.28g	28%
Sugars	14.5g	58%
Dietary Fiber	0.63g	3%
Protein	6.81g	14%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	253.12 Kcal (1060 kJ)
Calories from fat	35.48 Kcal
		% Daily Value*
Total Fat	3.94g	10%
Cholesterol	25.36mg	14%
Sodium	95.33mg	7%
Potassium	74.13mg	3%
Total Carbs	48.7g	28%
Sugars	8.48g	58%
Dietary Fiber	0.37g	3%
Protein	3.98g	14%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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