Directions:
- In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Stir in rhubarb and orange. Bring to a boil; cook and stir until thickened and rhubarb is tender. Remove from the heat; cool.
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the egg, cream, cheese and orange peel; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
- Divide dough in half; pat each into a 7-in. circle. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush with cream; sprinkle with sugar and cinnamon. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm with compote. Yield: 1 dozen (3/4 cup compote).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.08 Kcal (2730 kJ) | ||
| Calories from fat | 137.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 227.46mg | 9% | |
| Potassium | 156.65mg | 3% | |
| Total Carbs | 112.42g | 37% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 24% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 21% | |
| Sodium | 87.29mg | 9% | |
| Potassium | 60.11mg | 3% | |
| Total Carbs | 43.14g | 37% | |
| Sugars | 4.92g | 51% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.33g | 23% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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