Tangerine Chip Tea Scones Recipe

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Tangerine Chip Tea Scones
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, sour cream, confectioners' sugar and vanilla. Cover and refrigerate until serving.
  2. In a large bowl, combine the flour, 1/4 cup sugar, baking powder, salt, baking soda and coriander. Cut in butter until mixture resembles coarse crumbs. Add sour cream and egg yolk just until moistened. Stir in chocolate chips and tangerine peel.
  3. Turn onto a floured surface; knead 10 times. Pat into a 9-1/2-in. circle. Cut into eight wedges; separate wedges and place on an ungreased baking sheet. Beat egg white and water; brush over dough. Sprinkle with remaining sugar.
  4. Bake at 400° for 15-20 minutes or until golden brown. Serve with cream cheese spread. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.36 Kcal (2371 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 49.71mg 17%
Sodium 330.87mg 14%
Potassium 183.71mg 4%
Total Carbs 102.03g 34%
Sugars 4.08g 16%
Dietary Fiber 0.03g 0%
Protein 9.75g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 89mg 9%
Amount Per 100 g
Calories 255.81 Kcal (1071 kJ)
Calories from fat 44.38 Kcal
% Daily Value*
Total Fat 4.93g 17%
Cholesterol 22.45mg 17%
Sodium 149.44mg 14%
Potassium 82.98mg 4%
Total Carbs 46.08g 34%
Sugars 1.85g 16%
Dietary Fiber 0.01g 0%
Protein 4.4g 19%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 40.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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