Directions:
- Combine the oatmeal and orange juice; set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt and soda. Make a well in the center of the dry ingredients and add oatmeal mixture, oil and eggs. Stir just until ingredients are moistened. Carefully fold in berries and orange peel.
- Fill greased muffin cups three-fourths full. Combine walnuts, sugar and cinnamon. Sprinkle over top. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.64 Kcal (1652 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 176.19mg | 7% | |
| Potassium | 149.82mg | 3% | |
| Total Carbs | 64.49g | 21% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.46 Kcal (1111 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 18% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 7% | |
| Sodium | 118.51mg | 7% | |
| Potassium | 100.77mg | 3% | |
| Total Carbs | 43.38g | 21% | |
| Sugars | 7.42g | 44% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 4.2g | 12% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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