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Banana Streusel Muffins Recipe

Banana Streusel Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
2 eggs
1 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted
2 medium ripe bananas , , 1-cup (, 1-cup)
1/4 cup sugar
3 tbsp all-purpose flour
1/4 tsp cinnamon
2 tbsp butter or 2 tbsp margarine

Directions:

In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three-fourths full.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
Sprinkle over muffins.
Bake at 375F for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.54 Kcal (1493 kJ)
Calories from fat	119.05 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	73.87mg	25%
Sodium	408.49mg	17%
Potassium	285.48mg	6%
Total Carbs	54.13g	18%
Sugars	21.92g	88%
Dietary Fiber	2.05g	8%
Protein	6.41g	13%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	264.63 Kcal (1108 kJ)
Calories from fat	88.36 Kcal
		% Daily Value*
Total Fat	9.82g	20%
Cholesterol	54.82mg	25%
Sodium	303.19mg	17%
Potassium	211.89mg	6%
Total Carbs	40.17g	18%
Sugars	16.27g	88%
Dietary Fiber	1.52g	8%
Protein	4.76g	13%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	63.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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