Directions:
- Preheat the oven to 220°C/425°F.
- In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
- Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
- Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
- Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
- Place on a paper-lined baking sheet.
- For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
- Bake for 10-12 minutes or until nicely browned.
- Enjoy warm or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.99 Kcal (1846 kJ) | ||
| Calories from fat | 191.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 10% | |
| Sodium | 1448.98mg | 60% | |
| Potassium | 332.13mg | 7% | |
| Total Carbs | 52.59g | 18% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 10.69g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 362.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 335.52 Kcal (1405 kJ) | ||
| Calories from fat | 145.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 33% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 10% | |
| Sodium | 1102.45mg | 60% | |
| Potassium | 252.7mg | 7% | |
| Total Carbs | 40.01g | 18% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 4.32g | 23% | |
| Protein | 8.13g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 20% | |
| Calcium | 275.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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