Directions:
- Preheat oven to 350 degrees.
- If making streusal topping, combine brown sugar, rolled oats and cinnamon and set aside.
- Combine buttermilk, egg, oil, vanilla and honey in a small mixing bowl.
- In separate bowl, mix dry ingredients until well combined. Add blueberries and stir to coat with flour.
- Add wet ingredients to dry and stir gently until just combined (batter will be lumpy).
- Immediately pour into greased or papered muffin tins. Sprinkle tops with streusal, if using.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.74 Kcal (6187 kJ) | ||
| Calories from fat | 446.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.59g | 76% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 33% | |
| Sodium | 1027.79mg | 43% | |
| Potassium | 1078.14mg | 23% | |
| Total Carbs | 240.41g | 80% | |
| Sugars | 126.03g | 504% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 9.6mg | 53% | |
| Calcium | 435.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 227.11 Kcal (951 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 76% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 33% | |
| Sodium | 157.96mg | 43% | |
| Potassium | 165.69mg | 23% | |
| Total Carbs | 36.95g | 80% | |
| Sugars | 19.37g | 504% | |
| Dietary Fiber | 2.3g | 60% | |
| Protein | 3.67g | 48% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.5mg | 53% | |
| Calcium | 66.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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