Directions:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula; to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.04 Kcal (3978 kJ) | ||
| Calories from fat | 345.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 34% | |
| Sodium | 786.78mg | 33% | |
| Potassium | 1299.58mg | 28% | |
| Total Carbs | 140.11g | 47% | |
| Sugars | 76.67g | 307% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 374.87 Kcal (1570 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 59% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 34% | |
| Sodium | 310.45mg | 33% | |
| Potassium | 512.79mg | 28% | |
| Total Carbs | 55.28g | 47% | |
| Sugars | 30.25g | 307% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 5.88g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 23% | |
| Calcium | 72.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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