Healthy Blueberry Scones Recipe

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Healthy Blueberry Scones
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Line a large baking sheet with a silicone mat or parchment paper.
  3. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
  4. Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
  5. Bake for 12-14 minutes.
  6. Yield 24 small scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.34 Kcal (311 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 12.52mg 4%
Sodium 62.05mg 3%
Potassium 75.57mg 2%
Total Carbs 11.54g 4%
Sugars 2.64g 11%
Dietary Fiber 0.4g 2%
Protein 1.61g 3%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 237.22 Kcal (993 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 4%
Cholesterol 39.95mg 4%
Sodium 197.99mg 3%
Potassium 241.15mg 2%
Total Carbs 36.83g 4%
Sugars 8.42g 11%
Dietary Fiber 1.28g 2%
Protein 5.13g 3%
Vitamin C 2.5mg 1%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 104mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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