Directions:
- Preheat electric griddle to just under 350 degrees.
- In a large mixing bowl, combine all ingredients in order given.
- Lightly grease the hot pan with butter or Crisco.
- Dip batter out with a metal 1/4-cup measure and pour into pan.
- Sprinkle with about 9 chocolate chips.
- Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
- Remove to serving platter and continue with next batch.
- Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
- Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.31 Kcal (2752 kJ) | ||
| Calories from fat | 199.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 111.57mg | 37% | |
| Sodium | 903.11mg | 38% | |
| Potassium | 568.38mg | 12% | |
| Total Carbs | 98.6g | 33% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 14.06g | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 285.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 34% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 37% | |
| Sodium | 314.82mg | 38% | |
| Potassium | 198.13mg | 12% | |
| Total Carbs | 34.37g | 33% | |
| Sugars | 5.55g | 64% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 4.9g | 28% | |
| Iron | 0.8mg | 13% | |
| Calcium | 99.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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