Jewish Honey Cake Recipe

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Ingredients:

Serving

3 large eggs
1 tbsp fresh lemon juice
1 fresh lemon rind , of grated
1/3 cup vegetable oil
1 cup honey
1 cup warm strong black coffee
3 1/2 cups all-purpose flour , sifted
2 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp cream of tartar
1 cup dark brown sugar
1 tsp cinnamon
1/2 cup slivered almonds

Directions:

Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.
Mix on low speed until well blended.
In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed.
Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended.
Fold in the slivered almonds.
Pour the batter into the tube pan.
Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.78 Kcal (1670 kJ)
Calories from fat	98.07 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	48.53mg	16%
Sodium	230.41mg	10%
Potassium	264.63mg	6%
Total Carbs	71.46g	24%
Sugars	41.52g	166%
Dietary Fiber	1.84g	7%
Protein	6.65g	13%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	303.33 Kcal (1270 kJ)
Calories from fat	74.59 Kcal
		% Daily Value*
Total Fat	8.29g	17%
Cholesterol	36.91mg	16%
Sodium	175.26mg	10%
Potassium	201.29mg	6%
Total Carbs	54.35g	24%
Sugars	31.58g	166%
Dietary Fiber	1.4g	7%
Protein	5.06g	13%
Vitamin C	0.6mg	1%
Iron	0.9mg	6%
Calcium	69.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
11

PointsPlus

Good Points

saturated fat free

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