Directions:
- In large bowl, combine ingredients flour through salt.
- In separate bowl, combine remaining ingredients.
- Combine wet and dry ingredients.
- Pour into greased 8x4x2 inch loaf pan.
- Bake in 350 degree oven for 55-60 minute.
- Cool for 10 minute in wire rack.
- Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 175.85mg | 7% | |
| Potassium | 344.99mg | 7% | |
| Total Carbs | 41g | 14% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.55 Kcal (949 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 14% | |
| Sodium | 178.41mg | 7% | |
| Potassium | 350.02mg | 7% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 11.23g | 44% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.83g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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