Directions:
- DIRECTIONS.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the honey, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 50 minutes to an hour in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.63 Kcal (2979 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1117.65mg | 47% | |
| Potassium | 653.95mg | 14% | |
| Total Carbs | 152.25g | 51% | |
| Sugars | 89g | 356% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.32 Kcal (960 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 19% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 27% | |
| Sodium | 360.15mg | 47% | |
| Potassium | 210.73mg | 14% | |
| Total Carbs | 49.06g | 51% | |
| Sugars | 28.68g | 356% | |
| Dietary Fiber | 2.22g | 28% | |
| Protein | 3.8g | 24% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.3mg | 39% | |
| Calcium | 55.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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