Directions:
- *Make the red and blue cakes separately. It may be easier for you to make one and then make the other one while the first one is in the oven.
- Set the oven to 350 degrees.
- Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
- In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream, vanilla, and food coloring.
- Stir into flour mixture only until dry ingredients are moistened.
- Fold in strawberries and nuts.
- Pour into a greased cake tin.
- Bake for 60 to 65 minutes or until toothpick comes out clean. If strawberries had alot of juice in them, up to 15 minutes more bake time may be required.
- Let stand 10 minutes in pan.
- Turn out on rack to cool.
- Repeat steps 3 - 10 for second cake, only with different fruit (if you used strawberry the first time, use blueberry for the second cake).
- When both cakes are cool, frost blue cake entirely with the vanilla frosting, place the red cake on top, and cover entirely in frosting. Or vice versa :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.01 Kcal (7319 kJ) | ||
| Calories from fat | 752.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.61g | 129% | |
|---|---|---|---|
| Cholesterol | 305.82mg | 102% | |
| Sodium | 3779.11mg | 157% | |
| Potassium | 837.88mg | 18% | |
| Total Carbs | 228.51g | 76% | |
| Sugars | 85.05g | 340% | |
| Dietary Fiber | 18.44g | 74% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 65.9mg | 110% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.6mg | 53% | |
| Calcium | 608.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 277.01 Kcal (1160 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 129% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 102% | |
| Sodium | 598.88mg | 157% | |
| Potassium | 132.78mg | 18% | |
| Total Carbs | 36.21g | 76% | |
| Sugars | 13.48g | 340% | |
| Dietary Fiber | 2.92g | 74% | |
| Protein | 4.28g | 54% | |
| Vitamin C | 10.4mg | 110% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 53% | |
| Calcium | 96.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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