Double Chocolate Marble Cupcakes Recipe

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Double Chocolate Marble Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350F, grease or line muffin cups.
  2. In a bowl, whisk together granulated sugar, flour, cocoa, milk powder, baking powder, baking soda and salt. Set aside.
  3. Beat together egg, milk, oil and vanilla, set aside.
  4. In another bowl, combine the second amounts of flour, cocoa, baking powder, baking soda and salt.
  5. Separately, beat together the second egg, coffee, oil, vanilla and brown sugar.
  6. Add the milk mixture to the first bowl of dry ingredients and beat 2 minutes.
  7. Add the coffee mixture to the second bowl of dry ingredients and beat 2 minutes.
  8. Dollop amounts of milk and dark chocolate batters into the prepared cups, filling no more than 2/3 of the way full.
  9. Use a chopstick or skewer to lightly swirl the batters.
  10. Bake 23-25 minutes, until the toothpick test comes clean. Cool in tins 10 minutes before turning out onto rack and cooling completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.83 Kcal (556 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 12.81mg 4%
Sodium 177.22mg 7%
Potassium 114.06mg 2%
Total Carbs 19.72g 7%
Sugars 13.58g 54%
Dietary Fiber 1.49g 6%
Protein 1.92g 4%
Iron 0.8mg 5%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 254.86 Kcal (1067 kJ)
Calories from fat 103.7 Kcal
% Daily Value*
Total Fat 11.52g 9%
Cholesterol 24.58mg 4%
Sodium 340.04mg 7%
Potassium 218.85mg 2%
Total Carbs 37.83g 7%
Sugars 26.05g 54%
Dietary Fiber 2.86g 6%
Protein 3.68g 4%
Iron 1.6mg 5%
Calcium 91.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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