Hawaiian Chicken with Brown Rice Recipe

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Hawaiian Chicken with Brown Rice
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Ingredients:

Directions:

  1. Cook rice according to directions. 3/4 cups of raw brown rice will yield 2 - 2 1/4 cups cooked.
  2. Sprinkle chicken with salt, toss with flour.
  3. Brown in oil in large skillet over medium-high heat.
  4. Add onions and pineapple juice, simmer for 5 minutes.
  5. Add soy sauce, water, vinegar and honey, simmer for additional 20 minutes.
  6. Add crushed pineapple, mushrooms and green pepper, simmer another 5 minutes.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1506.45 Kcal (6307 kJ)
Calories from fat 270.03 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 139.24mg 46%
Sodium 3923.09mg 163%
Potassium 2014.31mg 43%
Total Carbs 254.8g 85%
Sugars 134.19g 537%
Dietary Fiber 14.22g 57%
Protein 65.55g 131%
Vitamin C 159mg 265%
Vitamin A 3mg 99%
Iron 55.7mg 310%
Calcium 166mg 17%
Amount Per 100 g
Calories 110.4 Kcal (462 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 46%
Cholesterol 10.2mg 46%
Sodium 287.51mg 163%
Potassium 147.62mg 43%
Total Carbs 18.67g 85%
Sugars 9.83g 537%
Dietary Fiber 1.04g 57%
Protein 4.8g 131%
Vitamin C 11.7mg 265%
Vitamin A 0.2mg 99%
Iron 4.1mg 310%
Calcium 12.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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