Directions:
- Mix meats together, add eggs, salt, pepper and sage, mix well.
- Add celery,onion and mushroom and mix well.
- Shape into a high loaf and bake on a rack with water below.
- Bake at 350°F for about 2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.24 Kcal (3279 kJ) | ||
| Calories from fat | 294.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 243.42mg | 81% | |
| Sodium | 667.97mg | 28% | |
| Potassium | 1013.18mg | 22% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 58.9g | 118% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 8.5mg | 47% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.53 Kcal (869 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 50% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 81% | |
| Sodium | 176.99mg | 28% | |
| Potassium | 268.46mg | 22% | |
| Total Carbs | 16.91g | 21% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 15.61g | 118% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.3mg | 47% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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