Directions:
- In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft.
- Add ground chicken and sauté until browned.
- Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat.
- Saute for another 3 to 4 minutes.
- Serve with rice.
- Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 174.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 659.61mg | 27% | |
| Potassium | 690.65mg | 15% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.83 Kcal (669 kJ) | ||
| Calories from fat | 100.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 30% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 33% | |
| Sodium | 381.23mg | 27% | |
| Potassium | 399.17mg | 15% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 1.68g | 12% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 11.74g | 41% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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