Directions:
- Make 4 large, flattened patties from the ground pork.
- Dredge first in flour, then in egg, then in breadcrumbs.
- Fry on high heat in about 1/8 of vegetable oil until crisp and golden brown.
- Heat buns in the microwave for a minute, wrapped in a kitchen towel.
- Serve garnishes separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.24 Kcal (5134 kJ) | ||
| Calories from fat | 784.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.21g | 134% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 1285.31mg | 54% | |
| Potassium | 466.06mg | 10% | |
| Total Carbs | 84.02g | 28% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 24.55g | 49% | |
| Iron | 4.2mg | 23% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 387.22 Kcal (1621 kJ) | ||
| Calories from fat | 247.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 134% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 43% | |
| Sodium | 405.88mg | 54% | |
| Potassium | 147.17mg | 10% | |
| Total Carbs | 26.53g | 28% | |
| Sugars | 2.58g | 33% | |
| Dietary Fiber | 1.81g | 23% | |
| Protein | 7.75g | 49% | |
| Iron | 1.3mg | 23% | |
| Calcium | 54.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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