Directions:
- Pre-heat oven to 425°F.
- Mix together in a large bowl the flour, salt and pepper; add in the beef and mix well to coat all beef cubes.
- Heat half of the olive oil in a large frying pan.
- Add just enough beef to the pan for one layer and not overcrowding, frying until golden brown; remove browned beef to a large 13 X 9 inch baking dish and repeat with the remaining beef, as many batches as necessary.
- Add the remaining oil to the pan and saute the vegetables, just until the onion and celery begins to soften but not brown, about 3 to 5 minutes.
- Remove vegetables to the baking dish.
- Add the stock to the frying pan and boil for a minute to deglaze the pan, making sure to scrape up all the browned bits from the pan, then add the stock to the baking dish.
- Add the wine and the bay leaf to the baking dish.
- Cover the pan with aluminum foil, and bake for 1 hour 15 minutes.
- A few minutes before this time has elapsed, make the cobbler in a large bowl by rubbing the butter into the flour (until the butter is no longer discernible).
- Mix in the parsley and 6 oz of the grated cheese.
- In a smaller separate bowl beat together the eggs, milk and horseradish; add to the flour mixture and mix well.
- At the end of the 1 hr 15 min baking time, remove the baking dish from the oven.
- For the thickening, add the 1 oz butter to the baking dish, and sprinkle in the flour (a little at a time, mixing well after each addition).
- You have the choice of applying the cobbler by spoonfuls (for a rustic look) atop the stew, or you may easily roll it out with a rolling pin (after kneading it a couple of times) to approximately the size of your pan and applying it as one crust; I prefer to roll it out, then cut it in 8 squares, applying each separately.
- Top the cobbler topping with the remaining grated cheese.
- Return the baking dish to the oven, and bake for 20 minutes until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.92 Kcal (2713 kJ) | ||
| Calories from fat | 333.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 157.44mg | 52% | |
| Sodium | 1220.69mg | 51% | |
| Potassium | 846.18mg | 18% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 38.41g | 77% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 164.22 Kcal (688 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 57% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 52% | |
| Sodium | 309.39mg | 51% | |
| Potassium | 214.47mg | 18% | |
| Total Carbs | 7.91g | 10% | |
| Sugars | 1.09g | 17% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 9.73g | 77% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 24% | |
| Calcium | 83.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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