Directions:
- In the pressure cooker fry the bacon until crisp. Use a slotted spoon to transfer the cooked bacon to a bowl and set aside. Add the 1 tablespoon oil to the pressure cooker and bring to a hot temperature.
- Season with salt and pepper the chicken pieces. To the pot add the pieces of cut-up chicken and brown in batches in the bacon fat and oil. Transfer cooked pieces to the bowl with the bacon once it's lightly browned.
- Add the carrot and celery to the pressure cooker; saute for 2 minutes. Add the onions; saute for 3 minutes or until they begin to brown. Add the garlic, mushrooms, thyme, and parsley; saute for 5 minutes or until the mushrooms have released their moisture.
- Stir in the wine and cognac. Return the bacon and chicken pieces. Lock the lid into place and bring to low pressure; maintain pressure for 10 minutes. Remove from heat, quick-release the pressure and remove the lid.
- In a bowl, whisk the cornstarch into the water. Return the pressure cooker to medium heat. Bring to a simmer and whisk in the cornstarch slurry.
- Simmer for 3 minutes or until the sauce is thick and glossy and the cornstarch flavor has cooked out of the sauce. Adjust seasoning and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.71 Kcal (3478 kJ) | ||
| Calories from fat | 570.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 199.66mg | 67% | |
| Sodium | 589.12mg | 25% | |
| Potassium | 821.07mg | 17% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 38.48g | 77% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.39 Kcal (801 kJ) | ||
| Calories from fat | 131.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 98% | |
|---|---|---|---|
| Cholesterol | 46mg | 67% | |
| Sodium | 135.73mg | 25% | |
| Potassium | 189.17mg | 17% | |
| Total Carbs | 2.91g | 4% | |
| Sugars | 0.97g | 17% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 8.87g | 77% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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