Directions:
- In a large pot combine the meat, pepperoni, celery, garlic and onion. cook until meat is browned.
- Drain off fat.
- Stir in remaining ingredients.
- Simmer over low heat, about 2 hours, stirring often to avoid burning.
- Add small amounts of water or tomato juice as needed to prevent from getting too thick.
- Cook noodles according to package directions.
- Serve sauce over rigatoni noodles.
- *VARIATION AND NOTES:.
- *substitue 1lb Italian sausage for 1lb of ground beef.
- *use ground turkey, turkey pepperoni and italian style turkey sausage for a lower fat version of the recipe.
- *sauce will be thicker and better the next day ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.69 Kcal (1024 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 21% | |
| Sodium | 574.87mg | 24% | |
| Potassium | 872.97mg | 19% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.93 Kcal (444 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 18% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 21% | |
| Sodium | 248.87mg | 24% | |
| Potassium | 377.92mg | 19% | |
| Total Carbs | 6.47g | 5% | |
| Sugars | 3.21g | 30% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 8.8g | 41% | |
| Vitamin C | 5.4mg | 21% | |
| Iron | 1.4mg | 18% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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