Directions:
- Crumble cornbread and measure in large mixing bowl. Fill out needed cups of bread with day old white bread torn into pieces (I have used biscuits or wheat bread also).
- Mix bread and seasonings.
- Add celery and onions and mix well.
- Add eggs and mix.
- Add giblet broth to desired moisture (I use both broth from the turkey and store bought chicken broth).
- Put in well greased dish.
- Cover tightly and bake 30-40 minutes 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.95 Kcal (3190 kJ) | ||
| Calories from fat | 78.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 2234.87mg | 93% | |
| Potassium | 512.1mg | 11% | |
| Total Carbs | 134.59g | 45% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 27.92g | 112% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 15.2mg | 84% | |
| Calcium | 2059.6mg | 206% | |
| Amount Per 100 g | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 13% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 31% | |
| Sodium | 592.95mg | 93% | |
| Potassium | 135.87mg | 11% | |
| Total Carbs | 35.71g | 45% | |
| Sugars | 4.47g | 67% | |
| Dietary Fiber | 7.41g | 112% | |
| Protein | 9.65g | 73% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 4mg | 84% | |
| Calcium | 546.5mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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